With almost 100 years in existence since 1920, Key Coffee is one of Japan’s oldest and most respected coffee brands, having first paved the way to introducing the love of coffee to the Japanese.
Long before the recent trend of “third wave” coffee culture, Key Coffee has already been serious in its guiding philosophy that having passion for the best tasting coffee comes from maximizing quality from the beginning to end of the production process. Key Coffee strives to ensure the best coffee is produced by employing decades-long expertise alongside the very best in Japanese coffee technology.
Key Coffee owns plantations in different parts of the world.
Key Coffee uses the highest quality Arabica beans and flies its coffee experts all over the world to choose the best coffee beans in the season.
Key Coffee mainly uses light to medium roasts to better emphasize the taste and flavor of high quality beans.
Key Coffee has numerous professional cuppers to taste each batch of coffee in production to ensure the best taste before packing.
Key Coffee uses advanced end-to-end Japanese production technology and high quality packaging materials to ensure that the coffee packed can stay in their freshest form.